A strainer spoon, also known as a slotted spoon or perforated spoon, is a kitchen utensil used for straining liquids or removing solid ingredients from a liquid. It typically consists of a long handle and a shallow bowl-shaped head with slots or perforations.

The primary function of a strainer spoon is to separate solid materials from liquids. The slots or perforations in the spoon’s head allow liquid to pass through while retaining larger solid pieces. This makes it useful for tasks such as removing vegetables or pasta from boiling water or straining excess liquid from cooked food items.

Strainer spoons are commonly made from materials like stainless steel or heat-resistant plastic, ensuring durability and resistance to high temperatures. The long handle provides a comfortable grip and helps keep the user’s hands safe from hot liquids or steam.

Overall, a strainer spoon is a versatile tool in the kitchen, facilitating the separation of solids and liquids during cooking and food preparation.