Description

plu : 58414

A baking spatula, also known as a baking scraper or a rubber spatula, is a versatile kitchen tool used primarily in baking and cooking. It consists of a handle and a wide, flat, flexible blade made of rubber or silicone. The blade is usually curved or angled, allowing for easy scraping and spreading of ingredients.

Baking spatulas are commonly used for a variety of tasks in the kitchen, such as:

1. Mixing and Folding: The flexible blade of a baking spatula is ideal for combining ingredients, like folding in egg whites or gently mixing batters, without overmixing or deflating delicate mixtures.
2. Scraping: The flat and flexible nature of the spatula blade makes it perfect for scraping the sides of bowls, pots, and pans, ensuring that no ingredients are left behind and promoting even mixing.
3. Spreading and Smoothing: Baking spatulas are excellent for spreading and smoothing batters, frostings, creams, and fillings on cakes, cookies, and other baked goods. Their flexibility helps achieve even and precise applications.